FEATURED DISHES

PASTA SCOGLIO

Linguine seafood with shrimps, calamari, mussels, cherry tomatoes and basil oil, and lemon zest.
$22.00

PASTA PUTTANESCA

Penne with cherry tomatoes, anchovies, garlic, olives and chili.
$17.00

FRIED CALAMARI AND SHRIMP

Fried Calamari and Shrimp, breaded with smoked paprika, rucola salad, garlic mayo.
$22.00

FILETTO AL TARTUFO (6 OZ.)

Beef Tenderloin with shredded truffle and pecorino fondue, potatoes.
$36.00

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